厳選A5黒毛和牛×焼肉食べ放題　令火　池袋本店

・With lettuce...1,280 yen ・Without lettuce...880 yen

Our prized skirt steak is carefully rubbed with our own secret sauce.The fragrant aroma of the sauce sizzling on the grill will whet your appetite even more.The rich sauce mixes with the juicy juices of the skirt steak, making it the ultimate rice companion that will have you coming back for more.

A dish that will give you plenty of energy, made with carefully selected thick skirt steak tossed in plenty of chopped garlic and a special salt sauce.The fragrant aroma of garlic that rises the moment the fish is placed on the grill stimulates your instincts.After a strong kick, you'll be followed by the rich, meaty sweetness that is unique to skirt steak, creating a sinful deliciousness.

This hidden knife, beautifully engraved like a diamond crystal, will change the way you think about thick-cut skirt steak.The meat is cooked evenly, resulting in a crispy, fragrant exterior and an incredibly plump and juicy interior.The sauce clings tightly to the cuts, and the juices overflow with every bite, making this a main dish that is a feast for both the eyes and the tongue.

Among the skirt steaks, we have carefully selected only the rare cuts that have beautiful marbling.While possessing a rich flavor like lean meat, the surprisingly soft texture is unique to "Jyo".Enjoy the silky texture and rich flavor that sets it apart from regular skirt steak.

Carefully selected juicy skirt steak luxuriously coated with freshly roasted sesame seeds.The sesame seeds crackle as they heat up on the grill, and the fragrant aroma that rises is enough to make you want to drink more.The rich flavor of the meat is combined with the richness of the sesame, creating a deep and satisfying taste.

We carefully select the thickest part of the rumen.Through thorough preparation and delicate knife work, there is no odor whatsoever and the flavor is surprisingly clear.This is a product we are proud of, and can only offer thanks to our freshness management system specifically for raw meat.

The key to good horumon sashimi is freshness and the skill of the craftsman to polish it.The hormone meat that arrives that day is prepared without compromise.This is a lineup that Reika is proud of, with no unpleasant odor and the refreshing sweetness of the ingredients.

High-quality, moderately fatty tongue topped with a generous amount of specially made green onion salt prepared by a skilled chef.Grilling the tongue on a wire rack as if steaming the green onions creates an exquisite harmony between the juicy fat of the tongue and the fragrant green onions.You'll be hooked at first bite; this is the ultimate classic that Reika proudly presents.

Carefully selected top-quality tongue is sliced to the perfect thickness using the skill of a chef, making it taste the most delicious.When quickly grilled on a wire rack, the high-quality fat rises to the surface, giving it an incredibly tender texture.It's light, yet bursting with powerful flavor and aroma with every bite, and is best enjoyed with a dash of lemon.

Popular for its unique texture and healthy taste, pork tongue is paired with an overflowing amount of specially made green onion salt.The aroma of the green onions grilled on the grill is an exquisite match with the simple sweetness of the pork tongue.This is a dish that is so delicious you won't be able to stop eating it, and it goes perfectly with beer or highballs.

Although it is part of the belly, it is a rare cut that has an amazingly light and refined fat.It is characterized by beautiful marbling resembling bamboo leaves, and the sweetness unique to Wagyu beef spreads softly in your mouth.It has a rich flavor, but the aftertaste is surprisingly light.This is a special product carefully selected by Reika that will captivate lovers of marbled meat.

This is an extremely rare cut at the very front of the belly meat, which can only be obtained in small quantities from a single cow.The fine marbling is spread throughout the meat, and the high-quality fat glistens the moment it is placed on the grill.The texture that disappears the moment you put it in your mouth and the rich, elegant sweetness of the fat make this the king of kalbi.Experience the ultimate luxury with your own taste buds.

This is an extremely rare cut that can only be taken in pairs from one cow.It has the rich, sweet fat that is unique to kalbi, but also has an incredibly tender texture similar to fillet.The elegant meat juices that overflow as you chew and the light aftertaste are truly exquisite.This is a masterpiece that Reika has confidently selected, allowing you to directly experience the delicious flavor of the meat.

Our chef carefully selects three types from the best kalbi cuts of the day.Classic rich flavor, exquisite melt-in-your-mouth marbling, and the delicate texture that only a rare cut can offer.Enjoy a luxurious taste comparison of the different sweetness of the fat in each cut.This is the definitive product for kalbi lovers, brought to you with confidence by Reika.

The carefully selected Kuroge Wagyu beef loin is truly a work of art.Although it has beautiful marbling, the main flavor is still the rich, natural flavor of the meat.Once lightly seared, the sweet aroma unique to Wagyu beef rises and the meat has a moist texture that melts in your mouth.Enjoy the ultimate tenderness and juicy meat to your heart's content.

Carefully selected parts from the shoulders to the back.It has fine marbling and you can enjoy the rich sweetness of the fat that is unique to Wagyu beef and the robust flavor of the lean meat all at once.Cooking it brings out the aroma even more, and the rich flavor that fills your mouth is truly impressive.This is a dish that will allow you to truly experience the joy of eating meat.

We carefully select the thickest and rarest parts of the rumen.By having our craftsmen carefully cut each piece with a hidden knife, we have achieved the pleasant crispness and softness that are characteristic of top-grade tripe.It has a mild yet elegant flavor, and pairs perfectly with burnt miso and salt sauce.Once you try it, you'll be hooked; it's the hidden star of the offal world.

We took our time in preparing the meat and boiled it slowly to make it incredibly soft.The honeycomb-like pleats are coated with the homemade sauce, giving it a rich, savory flavor that seeps out with every bite.Be sure to enjoy the unique firm texture and fragrant aroma that will impress even the most discerning hormone connoisseurs while it's still hot.

The small intestine is carefully turned inside out, tightly sealing the sweet fat inside.By rolling it over the grill while grilling, it becomes crispy and fragrant on the outside and soft and tender on the inside.With just one bite, the rich, creamy flavor of the fat fills your mouth.Please enjoy the most "immoral" sweetness in the hormone world.

Hatsu, the heart of the cow, is a very juicy cut with little fat.We are committed to achieving overwhelming freshness with no odor whatsoever, and have pursued beauty that is so sharp it may stand out.It gives you a satisfying crispness with every bite, and the more you chew, the more the mild yet powerful flavor spreads.This is a masterpiece that will captivate both meat lovers and offal lovers.

This is the aorta at the base of the heart, and is an extremely rare part, with only a few hundred grams being obtained from one animal.As the name suggests, you can enjoy the unique crunchy texture that only a tubular part can provide.Although it is mild, the more you chew it, the more the flavor of the meat comes out, making it a great dish to eat as a snack.This is a delicacy for connoisseurs that you won't be able to stop eating once you try it.

Among all the organs of the cow, giara, which is the fourth stomach, has a particularly strong flavor and is characterized by the sweetness of its juicy fat.The contrast between the crunchy texture of the skin and the jiggly fat inside is one of a kind.The carefully kneaded secret sauce, combined with the fragrant aroma of the meat sizzling on the grill, makes this a "bomb of flavor" that invites you to enjoy sake and rice.

A rare part around the neck that can only be obtained in small quantities from one animal.After the pleasant crispy texture that only fatty pork can provide, the rich, creamy sweetness of the fat spreads throughout your mouth.The aroma as the fat pops on the grill and the meat cooks to a fragrant aroma is exceptional.You can directly taste the deliciousness of the fat, but it's surprisingly delicious and lingers in your mouth.

Carefully selected, extra-thick top-grade tripe is carefully cut with a hidden knife to achieve the ultimate texture.It is characterized by the pleasant crispness that pops with every bite and the refined sweetness that overflows the more you chew it.The special "addictive sauce" browns fragrantly on the grill, and the aroma that fills your nose will further whet your appetite.This is a dish that Reika proudly presents, and is sure to be a repeat order.

The rare cartilage from the throat and around the joints is carefully selected and cut into bite-sized pieces.By slowly grilling it on a wire rack, the surface becomes fragrant and the inside has a pleasant crunchy texture.The delicious flavor of the meat spreads with each bite, and the unique, rhythmic crispness is amazing.It's low in calories and healthy, yet incredibly satisfying.

A luxurious cut that allows you to enjoy the juicy texture of the kalbi meat and the crunchy texture of the cartilage all at once.By slowly grilling it, the fat around the cartilage melts, and with every bite you are hit with a burst of juicy flavor and a pleasantly crisp texture.This hidden specialty is loved by regulars and combines the satisfaction of eating meat with the enjoyment of chewing.

Through thorough preparation, we have achieved a clear taste with no unpleasant odor whatsoever.When it puffs up on the wire rack, it's a sign that it's ready to eat.The light, popping texture in your mouth and the subtle sweetness you taste the more you chew will become addictive.This low-fat, healthy dish is a favorite among hormone connoisseurs.

A rare cut near the shoulder of a chicken that can only be obtained in small amounts from one bird.It has a rich flavor befitting the name kalbi, but the aftertaste is surprisingly elegant and light.When the skin is cooked until golden brown, it has a crispy texture followed by chewy meat and sweet juices.This is a new classic dish that will change your concept of chicken.

This is the muscle around the chicken's neck that gets the most exercise.As a result, the flesh is firm and has a unique, bouncy texture that is not found in other parts of the fish.When the fat pops on the grill and it's cooked to a fragrant aroma, it's ready to eat.With every bite, the rich flavor fills your mouth, making this a true delicacy that can be called chicken ribs.

It uses the rare cartilage found in chicken breastbone, commonly known as "Yagen."The chicken is hand-cut by our artisans, leaving just the right amount of meat, so you can enjoy the crunchy cartilage and juicy chicken all at once.The more you chew it, the more the sweetness unique to the cartilage spreads, and if you squeeze some lemon on it, it becomes even more refreshing.It's low in calories, guilt-free, and a definite hit that's sure to go well with alcohol.

Carefully selected, fresh gizzards with no unpleasant odor whatsoever.By grilling it quickly over high heat, the fragrant surface and the crisp, satisfying bite that is unique to gizzards are brought out.It is low in fat and healthy, but the rich flavor that spreads the more you chew it is exceptional.It is an essential accompaniment to alcohol and adds a great texture.

The essence of chicken skin, cooked slowly on a wire rack while the fat drips off.The aroma of the fat dripping over the charcoal fire will stimulate your appetite to the max.The outside is baked crispy, while the inside is a melt-in-your-mouth treasure trove of collagen.The rich flavor that spreads with every bite makes it the perfect accompaniment to alcohol or as a companion to white rice.

Extremely fresh lettuce and green onions are lightly tossed in a secret, delicious salt sauce with the aroma of sesame oil.The rich flavor of Korean seaweed and the fragrant aroma of sesame bring out the sweetness of the vegetables.Not only is it great for refreshing your palate between meat meals, but it's also delicious when wrapped around meat.Once you try it, you won't be able to stop eating it; it's a dish that goes beyond being just a great supporting role.

It is based on several kinds of fresh seasonal vegetables and is generously topped with Reika's proud "special fresh dressing."It is characterized by an exquisite seasoning that brings out the natural sweetness of the vegetables and a lingering umami flavor.To add texture, we sprinkle fragrant fried toppings and carefully selected ingredients on top.This is a unique delicacy that enhances the flavor of meat and can only be enjoyed at our restaurant.

The star of the dish is Korean seaweed, which is generously piled on top of the dish, covering it completely.The fragrant and salty flavor of the seaweed matches surprisingly well with the crunchy fresh vegetables.By simply seasoning it with sesame oil and salt, the natural flavor of the seaweed is maximized.It's delicious enough to enjoy between meat dishes, and also goes well with alcohol, making it a dish that adults and children alike will love.

Carefully selected, soft young lettuce leaves.When you wrap it around the fatty meat and take a bite, a refreshing crispness fills your mouth, making your next bite even more delicious.The rich homemade ssamjang (seasoned miso) that comes with it brings out the sweetness of the meat even more.This is an essential item for enjoying meat to your heart's content.

Classic Chinese cabbage, fresh cucumber, and kakuteki (radish) with a rich texture.This dish is perfect for those wanting to enjoy three of our signature dishes at once.The contrast between the sweetness of each different vegetable and the deep richness of the secret recipe yangnyeom is truly exquisite.It's a great snack to enjoy while waiting for the meat, and a great side dish to enjoy during your meal.If you're unsure what to buy, this is the product to start with, and I can confidently recommend it.

A dish of unique namul including crunchy bean sprouts, fresh komatsuna mustard greens, and flavorful fern leaves.We vary the cooking time for each ingredient to bring out the best texture and sweetness of each.The aroma of sesame oil and the perfect amount of salt further enhance the flavor of the meat.This homemade treat has a comforting taste that makes it perfect as a palate cleanser or as a snack with alcohol.

Based on the delicious flavor of Wagyu beef, it is a unique blend of several types of chili peppers and yangnyeom (spices).Beyond the stimulating spiciness lies a rich flavor that combines the deep richness of beef and the sweetness of vegetables.The soup is mixed with plenty of namul and beaten eggs, delivering powerful energy to the last drop.This is a soul-stirring dish that is perfect for finishing off a yakiniku meal.

A rich soup made from slowly simmered Wagyu beef is topped with plenty of ingredients and hot rice.The savory flavor of the beef that permeates every grain of rice and the piercing spiciness will stimulate your appetite to the fullest.The softly beaten egg gently envelops the whole dish, and the deliciousness continues until the last bite, resulting in a 120% satisfying ending.

A rich Yukgaejang soup packed with the flavor of Wagyu beef, paired with chewy, thick udon noodles.The bright red soup that clings to each and every noodle has an exquisite balance of spiciness and the deep sweetness of beef.As you slurp it, the aroma of wheat and the delicious spicy flavor fills your mouth.It's a satisfying final dish that will satisfy both your stomach and your heart.

The delicious flavor of the kalbi, which has been simmered for a long time, is locked in every grain of rice.The golden-colored soup, infused with the sweetness of the meat, is rich yet has a surprisingly elegant aftertaste.The tender kalbi that melts in your mouth and the sweetness of the rice create an exquisite harmony.From children to adults, everyone will return to the comforting taste.

The soup is packed with the flavor of slowly simmered Wagyu beef ribs, and is paired with chewy udon noodles.The noodles are coated with the sweetness of the fat in the meat and the nutritious flavor of the vegetables.The contrast between the tender kalbi meat that melts in your mouth and the udon noodles will gently yet powerfully satisfy your tired stomach.This is an udon dish that can only be found at a yakiniku restaurant, where you can enjoy the benefits of meat down to the last drop.

This is a bowl of ramen made with beef bones and cuts of meat, carefully cooked for dozens of hours until they lose their shape.The pure white soup is free of impurities and is packed with collagen and the rich flavor of Wagyu beef.One sip and you'll be soothed by its creamy, deep flavor.It's a masterpiece packed with the techniques of a yakiniku restaurant, precisely because it's simple.

A rich komtan soup that has been simmered for dozens of hours is served with hot rice.The sweetness of the rice further enhances the richness of the soup, creating a melt-in-your-mouth texture.It's rich in collagen and has a mellow taste that is gentle on the stomach after meat.This is a satisfying final drink that allows you to enjoy the benefits of beef down to the last grain.

The carefully cooked pure white komtan soup clings perfectly to the udon noodles.The rich collagen dissolved from the beef bones and the elasticity of the udon noodles create a unique texture.Every time you sip the mellow, deep soup, the delicious flavor of the meat spreads throughout your mouth.It is heavy yet has a refined aftertaste, making it a special udon noodle dish that allows you to enjoy the lingering aftertaste of yakiniku right to the very end.

We use a generous amount of high-quality wakame seaweed, which is thick and has a great texture.The clear soup is infused with the delicious flavor of beef and is layered with the salty aroma of wakame seaweed, leaving your mouth feeling refreshed and reset after just one sip.Its simple yet deep flavor tones down the fat in the meat just enough to make the next bite even more delicious, making it an indispensable partner for yakiniku.

The star of the dish is the incredibly light and fluffy fluffy egg, which is made with expert skill.The clear soup, flavored with beef stock, is blended with the gentle sweetness of the egg, leaving you feeling happy with every bite.The spiciness of the meat is gently enveloped, creating a warm and refined flavor that will relax and soothe anyone, from small children to adults.

Crispy namul, flavorful meat, and an egg yolk sitting in the center.By mixing these ingredients all at once, the flavors of the ingredients and the special gochujang blend together in a complex way.Each bite is filled with different textures and flavors, making it so delicious you won't get bored of it until the last bite.This is a popular dish at our restaurant that continues to be loved as a nutritious meal as well as a great way to finish off a yakiniku meal.

The ingredients and rice are mixed together in a hot stone pot.The sizzling sound is accompanied by the fragrant aroma of gochujang.The best part is the crispy golden brown crust that forms on the side of the pot.The texture of the namul, the delicious flavor of the meat, and the fragrant aroma come together in a trinity, making this a main dish that is extremely satisfying and can be enjoyed hot until the last bite.

Extra-thin noodles with a strong texture are luxuriously mixed with our homemade spicy yangnyeom sauce.The heat of the chili peppers spreads the moment you put it in your mouth, followed by a fruity sweetness, creating the ultimate in delicious spiciness.It adds a nice tangy kick to the fat in the grilled meat, further stimulating your appetite.Enjoy the smooth texture of the noodles and the rich flavor of the sauce, which are accentuated by the lack of soup.

A dignified dish that is indispensable after eating yakiniku.The clear soup, which is painstakingly extracted from beef bones, has a deep rich flavor, yet has a surprisingly refreshing aftertaste.The noodles are made with a unique blend and boast a strong, springy texture that bounces back and a smooth texture.Adding vinegar to taste will enhance the sourness and umami flavor, completely resetting your palate.

・Small...250 yen ・Medium...300 yen ・Large...350 yen ・Green onion and egg rice...450 yen